Culver’s is a family-favorite restaurant known for its cooked-to-order ButterBurgers, fresh frozen custard and Wisconsin cheese curds.
Culver's only uses fresh, never-frozen, 100% Midwest beef for its ButterBurgers. The burgers are seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Culver's commitment to crafting the world’s finest fresh frozen custard also remains the same today as when the chain served its very first scoop. Culver's uses the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and makes every batch fresh, right in the restaurant, throughout the day.