At Brookman’s Smokehouse, things are done a little differently than most barbecue eateries. Consider Brookman's Smokehouse your own “Personal Pitmaster!"
Brookman's doesn’t smoke in bulk. Stop in to see what's been made for the day, or place your specific order 24 hours in advance.
Brookman's smokes everything on-site in their smokehouse, concentrating on smoked meats and smoked fish. The takeout joint also offers dips and sides, such as its Smoked Yellowfin Tuna Dip. And it makes its own Smokehouse Sauce, which it has bottled locally.
The best way to describe Brookman's Smokehouse's food is a little bit of sweet, a little bit of spicy, and a whole lot of flavor.