At Brookman’s Smokehouse, they do things a little differently than most BBQ eateries. Consider them your own “Personal Pitmaster!" They don’t smoke in bulk—stop in to see what we've made for the day, or place your specific order 24 hours in advance to pick up what you want the next day.
Brookman's smokes everything on site in their brand-new smokehouse, concentrating on smoked meats and smoked fish, as well as smoked salmon yellowfin tuna dip. They also make their very own Smokehouse sauce and have it bottled locally.
The best way to describe their food is a little bit of sweet, a little bit of spicy, and a whole lot of flavor.
