Southern Grace Celebrity Chef Dinners with Levon Wallace

$145 per person dinner with wine pairing

Event Info

For the fourth consecutive year, Fisher’s at Orange Beach Marina announces it will host the Southern Grace dinner series featuring award-winning and celebrity chefs from across the South. Fresh off his nomination for a James Beard Award, Fisher’s Executive Chef Bill Briand will open up his kitchen to spotlight the talent and cuisine of notable chefs from across the region.

A California native and graduate of the California Culinary Academy in San Francisco, Wallace apprenticed at some of the city’s finest restaurants before becoming Chef de Cuisine at the Ojai Valley Inn receiving the coveted AAA Five Diamond Award. In 2008, opportunity lead him to Martha’s Vineyard where he worked as Executive Chef for two boutique hotels on the New England Coast before becoming Corporate Executive Chef for Scout Hotels, overseeing five properties with six restaurants.

In 2012, Wallace joined Proof on Main in Louisville‘s 21c Museum Hotel as Executive Chef. He made a very successful integration into the Southern food scene during his tenure there, earning him a number of accolades, including the title of 2014 Rising Star Chef from StarChefs.com. He is an active member of the James Beard Foundation and participated in the inaugural Chefs Boot Camp for Policy & Change.In summer 2015 Wallace headed to Nashville to open Cochon Butcher Nashville as its Executive Chef. In 2016, he signed on to return to the 21c family as Executive Chef for Gray & Dudley, located inside 21c Nashville.

Each event begins at 6:30 p.m. with a cocktail reception where guests will have the opportunity to mix and mingle with their favorite chefs, followed by a communal-style seated dinner at 7:30 p.m.For more information and to purchase tickets visit our website.