Ginny Lane March Wine Dinner

Admission $40 per person

Call for reservations  (251) 224-6500

First Course

• Grilled shrimp salad, roasted beets, granny smith apples drizzled with truffle oil
• *Paired with*
• Waterbrook Chardonnay, Columbia Valley, WA ‘16

 Second Course

• Pan seared black drum, parsnip puree, shitake mushrooms, lemon and thyme vinaigrette
• *Paired with*
• Primarius Pinot Noir, Dundee, OR ‘14

 Third Course

• Bordelaise smoked brisket, sautéed brussels sprouts, roasted fingerling potatoes
• *Paired with*
• Browne Cabernet Sauvignon Columbia Valley, WA ‘16

 Fourth Course

• Italian cream cake, fresh macerated berries
• *Paired with*
• Gruet, Blanc de Noirs, New Mexico, NV

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