When it comes to fresh seafood, the Alabama Gulf Coast is your oyster.
Baked Oysters Rockefeller were named after the richest American at that point in history to describe the extreme richness of this dish. Fully cooked, baked oysters are coated with a butter sauce, parsley and herbs.
The best oysters love can craft. Fresh, farm-raised oysters that you can pick upin-store or have shipped for you to prepare the way you like.
The Oysters McClellan are baked and seasoned to perfection with garlic butter, Gouda cheese and bacon, then topped with green onions — they are oysterific!
Oysters on the Half Shell. Your choice of a dozen or ½ a dozen, but trust us, you will want to order the dozen.
Oysters locally grown and harvested —tender and delicious whether served raw, grilled or baked.
FISHER’S AT ORANGE BEACH MARINA
This is not your average salad — leafy spinach, fried oysters, shaved red onions, drizzled with a warm bacon vinaigrette.
TOP PHOTO: FISHER’S UPSTAIRS AT ORANGE BEACH MARINA SPINACH & FRIED OYSTER SALAD COURTESY OF FISHER’S AT ORANGE BEACH MARINA