Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer’s market. After some experimentation, “Auntie” Anne created a masterpiece — the same freshly baked goodness you know and love today.
Auntie Anne’s mixes, twists and bakes pretzels to golden brown perfection all day long in more than 1,700 locations in 48 states and 25 countries.