First date? Anniversary? Random Tuesday? Treat your sweetheart to a meal at one of the area’s loveliest restaurants.
Pelican Grill
We’re going here for not only scrumptious seafood and steak, but to enjoy a delicious drink while overlooking the marina. Dive into some delectable oysters — your choice of raw, charbroiled, Rockefeller, or the House style with andouille sausage, peppers, onions and smoked gouda cheese. Or try the twin lobster tails broiled to perfection with risotto and fried brussel sprouts.
Perch
Grab a seat on the patio to enjoy the sound of waves hitting the beach while you sip a cocktail. The Perch Seafood Tower offers citrus-poached Gulf shrimp, lobster tail, oysters, smoked Gulf fish salad, crab ceviche and green apple mignonette. Or the Spanish-style braised octopus might tickle your fancy. It comes with fingerling potatoes, chorizo and grilled bread.
Villaggio Grille
The white tablecloths set the mood and their impressive wine list will enhance it! We suggest the seafood pasta with roasted Maine lobster tail, Gulf shrimp, fettuccine pasta, housemade alfredo and fresh basil. Or consider the honey truffle shrimp with sautéed Gulf shrimp, tomato risotto, charred broccolini and honey truffle glaze.
Voyagers
Bask in the ambiance and impeccable service, then enjoy prime steaks, Gulf seafood and exquisite wines. Start your voyage with the Waygu carpaccio with capers, crispy shallots, shaved parmesan, fresh horseradish, grain mustard aioli and crostinis. Or perhaps the steak tartar and pecan-smoked bone marrow with capers, shallots, thyme, quail egg, aged parmesan, grilled ciabatta and black garlic aioli.
Zeke’s Restaurant
From the marina lighting and views to the food and cocktail pairings, we can’t get enough of this place. Finesse the freshness with Zeke’s tuna poke appetizer. Ahi tuna mixes with Mandarin glaze, sesame seeds, topped with avocado and micro cilantro and served with blue corn tortilla chips. Indulge in the pan-seared Maine scallops with monterey jack polenta, blistered heirloom tomatoes, bacon and white wine butter sauce.