Shrimp Perdido

Shrimp Perdido

1 lb butter

½ lb oleo

1tsp fresh rosemary

6 oz Worcestershire sauce

5 tbl black pepper

4 tsp salt

4 lemons – sliced

1tsp Tabasco

10 lbs large shrimp

Heat first 8 ingredients to boiling – pour over shrimp (unpeeled) in large casserole dish. Bake for 20 minutes at 400 degrees.

Serve with French bread for dipping! If reducing the amount of shrimp – don’t skimp on the sauce…you’ll still need it for dipping! YUMMMMM!

Serves 8-10