Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie

Original Oyster House Recipe

Yield: one pie

8 oz cream cheese
(1) 16-oz tub Whip Topping (thawed)
(1) cup peanut butter
1 Tablespoon Kahlua
8 oz powdered sugar
3/4 cup miniature chocolate chips
(1) Oreo pie shell

Mix cream cheese, peanut butter, Kahlua and powdered sugar together. Add cool whip and blend well. Fold in chocolate chips. Pour into pie shell. Should be mounded high in the middle.

Note: Keep refrigerated. Serve with a dollop of whip cream.