If all you know of the world-famous Flora-Bama is, well, the world-famous Flora-Bama, the place where you find amazing Bushwhackers and more than a few bras dangling from the ceiling, then you are missing out on some delicious culinary experiences.
And you only have to step across the road to the Flora-Bama Yacht Club to enjoy all that Chef Chris Sherrill and his team are cooking up.
Don’t let the name fool you. Either part of it. This isn’t a snooty yacht club that requires a membership and an attitude. It also isn’t the reckless party you’ve come to love at the Flora-Bama. It’s somewhere in between.
And it’s easier to show you than to tell you.
Seared Yellowfin Tuna Sashimi: Yellowfin Tuna with Crèole mustard wasabi, Sriracha mayo and hoisin
Authentic Wisconsin Cheese Curds w/ Chipotle Pepper Marinara Sauce
Blackened King Mackerel w/ Greek Pasta Salad & Bacon Green Beans topped w/ Orleans sauce
And you can still get that Bushwhacker!
Download exclusive recipes from Chef Chris Sherrill.