It’s one of those dining experiences where the menu description just doesn’t do it justice. It’s the Firecracker Shrimp Po Boy at Tacky Jacks.
As you look over the menu, you glance at the list of po boys. You see the normal candidates: fish, oyster, chicken, shrimp… But then, you notice the Firecracker Shrimp Po Boy. Ten simple words of description follow: “crispy fried, tossed in our spicy Asian sauce.”
Firecracker Shrimp is a popular appetizer here along Coast360. And po boys… well, we love our po boys. So of course the combination of the two has to be good, right? It is beyond good!
The shrimp are perfectly spicy. The lettuce, pickle and tomato provide the right balance to cool your mouth. And the New Orleans French loaf cradles it all together, giving the right backdrop without overpowering.
And while you are there, pick up a copy of Coast360!