Big Beach Bites & Brews: Pop-up Dinner with the NUISANCE Group

Big Beach Brewing Company has partnered up with the NUISANCE Group to bring you not only local beer, but local fare to boot! We’d like to introduce Big Beach’s first ever pop-up dinner in collaboration with local non-profit, the NUISANCE Group and local chefs. We’ll have chef Chris Sherrill and Haikel Harris of the Flora-Bama Yacht Club, local chef Jon Gibson, and chef Brody Olive of Perdido Beach Resort. The Nuisance Group aims to raise awareness of species of flora and fauna which are considered to be a nuisance, underutilized or invasive, but sustainable and available, through noble culinary endeavors.The dinner will take place at Big Beach Brewing Company in the taproom on Thursday, May 11 from 5:30 -8:30 p.m. We’ll have tickets available for a pre-sale price of $35 prior to the event, and tickets will change to $40 at the door. We’re going to be doing things buffet style prepared for pairing with a variety of Big Beach Beers on tap. Your tickets gets you admission into the event, dinner, and one free 12 oz. pour of the beer of your choice. You don’t want to miss the first ever union of local beer and local food. Get your tickets here.